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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Rich and creamy. Especially good on a hot evening. Ingredients:
2 cups crushed graham cracker crumbs |
1/2 cup butter or 1/2 cup margarine |
2 (8 ounce) packages cream cheese, softened |
2 cups powdered sugar, sifted |
2 eggs |
3 -4 bananas |
1 can crushed pineapple |
1 (8 ounce) container cool whip |
3/4 cup pecans, chopped |
1 jar maraschino cherry (optional) |
Directions:
1. Combine graham crackers and butter.
2. Line 9 x 13 baking dish with this.
3. Beat cream cheese, eggs, and powdered sugar on med for 10 min.
4. Pour over crust and bake 325 degrees for 15 min.
5. Cool completely.
6. Layer sliced bananas.
7. Then cover with drained pineapple.
8. Cover with cool whip Sprinkle with pecans and halved cherries.
9. Best refrigerated overnight.
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