Banana Split Dessert Crepes Recipe

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Banana Split Dessert Crepes
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Ingredients:

Directions:

  1. To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
  2. Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
  3. Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.15 Kcal (294 kJ)
Calories from fat 28.53 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 11.58mg 4%
Sodium 11.82mg 0%
Potassium 84.67mg 2%
Total Carbs 10.11g 3%
Sugars 7.46g 30%
Dietary Fiber 0.7g 3%
Protein 0.67g 1%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 176.88 Kcal (741 kJ)
Calories from fat 71.94 Kcal
% Daily Value*
Total Fat 7.99g 5%
Cholesterol 29.2mg 4%
Sodium 29.8mg 0%
Potassium 213.49mg 2%
Total Carbs 25.49g 3%
Sugars 18.81g 30%
Dietary Fiber 1.78g 3%
Protein 1.7g 1%
Vitamin C 7.9mg 5%
Iron 0.2mg 0%
Calcium 44.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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