Sweet Potato Pie From The Tomato Head Recipe

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Ingredients:

Serving

crust
2 cups graham cracker crumbs
1/2 stick butter, melted
filling
1/2 cup cream cheese, soft
1/2 cup sugar
3 eggs
2 tsp. vanilla extract
1/4 cup milk
1/4 cup heavy cream
1/2 tsp. cinnamon
1/8 tsp. ground cloves
2 cups sweet potato, mashed
1 cup crushed pineapple, drained

Directions:

Crust
Mix ingredients together and press into bottom and sides of a 9 inch pie pan.
Filling
In a medium bowl mix together cream cheese and sugar until smooth.
Add eggs and beat with a whisk until smooth.
Next, add vanilla, milk and heavy cream again whisk until smooth - then add cinnamon, cloves, sweet potato and pineapple and mix well.
Pour prepared filling into pie crust and bake for 45 mintues at 375 degrees.
Cool for 2 hours or overnight.
Serve at room temperature with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.99 Kcal (1863 kJ)
Calories from fat	165.8 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	97.81mg	33%
Sodium	368.59mg	15%
Potassium	225.74mg	5%
Total Carbs	62.47g	21%
Sugars	25.55g	102%
Dietary Fiber	3.38g	14%
Protein	7.87g	16%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	216.59 Kcal (907 kJ)
Calories from fat	80.7 Kcal
		% Daily Value*
Total Fat	8.97g	28%
Cholesterol	47.6mg	33%
Sodium	179.4mg	15%
Potassium	109.87mg	5%
Total Carbs	30.41g	21%
Sugars	12.44g	102%
Dietary Fiber	1.64g	14%
Protein	3.83g	16%
Vitamin C	2.6mg	9%
Iron	1.1mg	12%
Calcium	31.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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