Blueberry Banana Cream Pie Recipe

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Blueberry Banana Cream Pie
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  1. In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.
  2. In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
  3. Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.98 Kcal (900 kJ)
Calories from fat 98.45 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 38.48mg 13%
Sodium 152.85mg 6%
Potassium 172.74mg 4%
Total Carbs 28.36g 9%
Sugars 17.5g 70%
Dietary Fiber 1.61g 6%
Protein 2.36g 5%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 181.93 Kcal (762 kJ)
Calories from fat 83.32 Kcal
% Daily Value*
Total Fat 9.26g 17%
Cholesterol 32.56mg 13%
Sodium 129.36mg 6%
Potassium 146.19mg 4%
Total Carbs 24g 9%
Sugars 14.81g 70%
Dietary Fiber 1.36g 6%
Protein 2g 5%
Vitamin C 4.4mg 9%
Iron 0.3mg 2%
Calcium 34.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low sodium

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