Banana Split Pie Recipe

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Banana Split Pie
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Ingredients
11
Count
Nutrition
499
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chocolate chips in double boiler until smooth.
  2. Reserve 2 tablespoons melted chocolate for garnish. Spread remaining melted chocolate over bottom and sides of crust.
  3. For filling; using electric mixer, combine cream cheese and milk until smooth. Add pudding mix and sugar; beat until mixture begins to thicken.
  4. Fold pineapple into pudding mixture. Spread evenly into pie crust.
  5. For topping; arrange sliced fruit over top of pie. Spoon whipped topping over fruit and drizzle with reserved melted chocolate. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.87 Kcal (2089 kJ)
Calories from fat 217.82 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 7.78mg 3%
Sodium 331.85mg 14%
Potassium 361.47mg 8%
Total Carbs 70.1g 23%
Sugars 20.77g 83%
Dietary Fiber 3.55g 14%
Protein 6.57g 13%
Vitamin C 19.7mg 33%
Iron 1.7mg 10%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 266.38 Kcal (1115 kJ)
Calories from fat 116.31 Kcal
% Daily Value*
Total Fat 12.92g 37%
Cholesterol 4.16mg 3%
Sodium 177.2mg 14%
Potassium 193.02mg 8%
Total Carbs 37.43g 23%
Sugars 11.09g 83%
Dietary Fiber 1.9g 14%
Protein 3.51g 13%
Vitamin C 10.5mg 33%
Iron 0.9mg 10%
Calcium 51.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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