Easter Egg Hunt Pie Recipe

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Easter Egg Hunt Pie
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Ingredients:

Directions:

  1. In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
  2. Add water and pudding mix; on low speed, beat until smooth.
  3. Gently stir in whipped topping.
  4. Spoon 1/2 of filling into pie crust; top with chocolate eggs.
  5. Top with remaining filling.
  6. Chill 3 hours.
  7. Garnish as desired.
  8. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.53 Kcal (697 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 5.1mg 2%
Sodium 217.27mg 9%
Potassium 41.56mg 1%
Total Carbs 22.41g 7%
Sugars 15.29g 61%
Dietary Fiber 0.53g 2%
Protein 1.55g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 281.78 Kcal (1180 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 12%
Cholesterol 8.63mg 2%
Sodium 367.64mg 9%
Potassium 70.33mg 1%
Total Carbs 37.92g 7%
Sugars 25.87g 61%
Dietary Fiber 0.89g 2%
Protein 2.62g 3%
Vitamin C 0.2mg 0%
Iron 0.9mg 3%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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