Grilled Banana Split Sundae Recipe

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Grilled Banana Split Sundae
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Ingredients:

Directions:

  1. Slice bananas in half lengthwise and then crosswise so each banana yields four pieces (do not peel). Brush honey on cut sides of bananas. Let stand for 5 minutes.
  2. For a charcoal grill, grill bananas, cut-side down, on the rack of an uncovered grill directly over low coals for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and grill 4 to 5 minutes more or until skin pulls away from the banana. (For a gas grill, preheat grill. Reduce heat to low. Place bananas on grill rack over heat. Cover and grill as above.)
  3. Peel banana pieces. Arrange 2 pieces of banana in each individual serving bowl. Top each serving with 2 small scoops of ice cream. Ladle 2 tablespoons of hot fudge over each sundae. Sprinkle each with 1 tablespoon of chopped nuts. If you like, add whipped cream and place a cherry on top. Serve immediately. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.02 Kcal (2119 kJ)
Calories from fat 256.91 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 66.45mg 22%
Sodium 150.65mg 6%
Potassium 585.84mg 12%
Total Carbs 59.13g 20%
Sugars 43.92g 176%
Dietary Fiber 4.58g 18%
Protein 8.1g 16%
Vitamin C 7mg 12%
Iron 0.4mg 2%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 219.38 Kcal (919 kJ)
Calories from fat 111.38 Kcal
% Daily Value*
Total Fat 12.38g 44%
Cholesterol 28.81mg 22%
Sodium 65.31mg 6%
Potassium 253.99mg 12%
Total Carbs 25.64g 20%
Sugars 19.04g 176%
Dietary Fiber 1.99g 18%
Protein 3.51g 16%
Vitamin C 3mg 12%
Iron 0.2mg 2%
Calcium 87.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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