Tropical Parfaits Recipe

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Tropical Parfaits
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Ingredients:

Directions:

  1. In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Stir in coconut and lime peel if desired. In each of two 1-1/2-cup parfait glasses or dessert dishes, layer about 1/3 cup pudding mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining pudding mixture.
  2. Top with whipped cream. Sprinkle with the remaining almonds. Garnish with cherries. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.41 Kcal (1530 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 7.68mg 3%
Sodium 320.66mg 13%
Potassium 552.04mg 12%
Total Carbs 59.94g 20%
Sugars 48.87g 195%
Dietary Fiber 3.51g 14%
Protein 9.77g 20%
Vitamin C 35.8mg 60%
Iron 1.2mg 7%
Calcium 335.4mg 34%
Amount Per 100 g
Calories 86.57 Kcal (362 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 20%
Cholesterol 1.82mg 3%
Sodium 75.97mg 13%
Potassium 130.79mg 12%
Total Carbs 14.2g 20%
Sugars 11.58g 195%
Dietary Fiber 0.83g 14%
Protein 2.31g 20%
Vitamin C 8.5mg 60%
Iron 0.3mg 7%
Calcium 79.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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