Banana Cheesecake Pie Recipe

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Banana Cheesecake Pie
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  1. In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
  2. In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes.
  3. Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.23 Kcal (947 kJ)
Calories from fat 159.42 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 33.67mg 11%
Sodium 43.54mg 2%
Potassium 193.03mg 4%
Total Carbs 15.83g 5%
Sugars 9.86g 39%
Dietary Fiber 1.65g 7%
Protein 2.35g 5%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 50mg 5%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 166.42 Kcal
% Daily Value*
Total Fat 18.49g 27%
Cholesterol 35.14mg 11%
Sodium 45.45mg 2%
Potassium 201.51mg 4%
Total Carbs 16.53g 5%
Sugars 10.29g 39%
Dietary Fiber 1.72g 7%
Protein 2.45g 5%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 52.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • low sodium

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