Banana Split Cake Recipe

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Banana Split Cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2995.54 Kcal (12542 kJ)
Calories from fat 1604.96 Kcal
% Daily Value*
Total Fat 178.33g 274%
Cholesterol 398.88mg 133%
Sodium 2446.42mg 102%
Potassium 722.11mg 15%
Total Carbs 318.85g 106%
Sugars 109.14g 437%
Dietary Fiber 18g 72%
Protein 34.9g 70%
Vitamin C 13mg 22%
Vitamin A 1.1mg 38%
Iron 9.5mg 53%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 340.63 Kcal (1426 kJ)
Calories from fat 182.51 Kcal
% Daily Value*
Total Fat 20.28g 274%
Cholesterol 45.36mg 133%
Sodium 278.19mg 102%
Potassium 82.11mg 15%
Total Carbs 36.26g 106%
Sugars 12.41g 437%
Dietary Fiber 2.05g 72%
Protein 3.97g 70%
Vitamin C 1.5mg 22%
Vitamin A 0.1mg 38%
Iron 1.1mg 53%
Calcium 23.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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