V's Strawberry Pizza (Thick Crust) Recipe

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V's Strawberry Pizza (Thick Crust)
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Ingredients:

Directions:

  1. Preheat oven 325'.
  2. In a bowl, combine sugar cookie mix and graham cracker crumbs.
  3. Add 1 cup melted butter, and fold until completely combined.
  4. Press evenly into 9 x13 glass baking dish.
  5. Bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
  6. Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
  7. Mix Cream cheese, powdered sugar and vanilla until creamy.
  8. Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
  9. Top with layer of glazed strawberries.
  10. Carefully add remaining glaze.
  11. Cover with plastic wrap and refrigerate for at least 4 hours.
  12. Enjoy with those you love!
  13. Refrigerate any leftovers - if you have any!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.04 Kcal (4304 kJ)
Calories from fat 547.34 Kcal
% Daily Value*
Total Fat 60.82g 94%
Cholesterol 99.01mg 33%
Sodium 757.35mg 32%
Potassium 966.95mg 21%
Total Carbs 112.54g 38%
Sugars 62.52g 250%
Dietary Fiber 3.51g 14%
Protein 10.13g 20%
Vitamin C 52.7mg 88%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 290.75 Kcal (1217 kJ)
Calories from fat 154.8 Kcal
% Daily Value*
Total Fat 17.2g 94%
Cholesterol 28mg 33%
Sodium 214.19mg 32%
Potassium 273.47mg 21%
Total Carbs 31.83g 38%
Sugars 17.68g 250%
Dietary Fiber 0.99g 14%
Protein 2.87g 20%
Vitamin C 14.9mg 88%
Vitamin A 0.1mg 9%
Iron 0.6mg 11%
Calcium 21.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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