Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. Melt butter and mix with crumbs. Press into 9 x 13 ungreased pan to form crust.
  2. Soften the cream cheese and mix with the powered sugar and vanilla. Spread over graham cracker crust.
  3. Place sliced bananas over the cream cheese mixture.
  4. Drain crushed pineapple and spoon on top of the bananas.
  5. Spread cool whip over the top.
  6. Drain cherries and place them on top.
  7. Drizzle with chocolate and stawberry syrups as desired.
  8. Sprinkle nuts on top.
  9. Refrigerate several hours or overnight. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.19 Kcal (2425 kJ)
Calories from fat 199.98 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 32.29mg 11%
Sodium 402.57mg 17%
Potassium 535.05mg 11%
Total Carbs 91.13g 30%
Sugars 44.41g 178%
Dietary Fiber 6.65g 27%
Protein 7.51g 15%
Vitamin C 17.4mg 29%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 190.05 Kcal (796 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 34%
Cholesterol 10.6mg 11%
Sodium 132.09mg 17%
Potassium 175.56mg 11%
Total Carbs 29.9g 30%
Sugars 14.57g 178%
Dietary Fiber 2.18g 27%
Protein 2.46g 15%
Vitamin C 5.7mg 29%
Vitamin A 0.1mg 6%
Iron 0.6mg 10%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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