Apple Pecan Cheesecake Recipe

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Apple Pecan Cheesecake
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  1. Preheat oven to 350°F LIne a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  2. Mix crumbs and butter; press firmly onto bottom of pan.
  3. Beata cream cheese, 1 cup brown sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter.
  4. Bake 55 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving. Lift cheesecake from pan, using foil for handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.9 Kcal (1293 kJ)
Calories from fat 140.31 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 53.75mg 18%
Sodium 125.36mg 5%
Potassium 155.49mg 3%
Total Carbs 40.52g 14%
Sugars 27.61g 110%
Dietary Fiber 2.37g 9%
Protein 4.28g 9%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 269.21 Kcal (1127 kJ)
Calories from fat 122.28 Kcal
% Daily Value*
Total Fat 13.59g 24%
Cholesterol 46.85mg 18%
Sodium 109.25mg 5%
Potassium 135.51mg 3%
Total Carbs 35.31g 14%
Sugars 24.07g 110%
Dietary Fiber 2.07g 9%
Protein 3.73g 9%
Vitamin C 1.6mg 3%
Iron 1.1mg 7%
Calcium 50mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium

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