Apple Pecan Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
4 (250 g) packages philadelphia cream cheese, softened
1 1/2 cups brown sugar , firmly packed
1 tsp vanilla
1 cup sour cream
4 eggs
4 cups peeled apples, finely chopped
3/4 cup chopped pecans
1 tsp ground cinnamon

Directions:

Preheat oven to 350°F LIne a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
Mix crumbs and butter; press firmly onto bottom of pan.
Beata cream cheese, 1 cup brown sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter.
Bake 55 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving. Lift cheesecake from pan, using foil for handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.9 Kcal (1293 kJ)
Calories from fat	140.31 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	53.75mg	18%
Sodium	125.36mg	5%
Potassium	155.49mg	3%
Total Carbs	40.52g	14%
Sugars	27.61g	110%
Dietary Fiber	2.37g	9%
Protein	4.28g	9%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	269.21 Kcal (1127 kJ)
Calories from fat	122.28 Kcal
		% Daily Value*
Total Fat	13.59g	24%
Cholesterol	46.85mg	18%
Sodium	109.25mg	5%
Potassium	135.51mg	3%
Total Carbs	35.31g	14%
Sugars	24.07g	110%
Dietary Fiber	2.07g	9%
Protein	3.73g	9%
Vitamin C	1.6mg	3%
Iron	1.1mg	7%
Calcium	50mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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