Banana Split Cake

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Got this recipe from a friend and I don't know where she got it. Everyone always loves it and asks for the recipe so I thought I would post it here. Just a caution if you are going to make this, Forget the Diet and just Enjoy!

Ingredients:

2 cups graham cracker crumbs

1/4 cup butter

2 (8 ounce) packages philadelphia cream cheese

1 (16 ounce) box powdered sugar

1 teaspoon vanilla

4 -5 bananas (sliced lengthwise)

20 ounces crushed pineapple (drained)

1 (16 ounce) container cool whip

2 tablespoons chocolate syrup

1 tablespoon strawberry syrup

12 cherries (drained)

2 tablespoons chopped pecans (optional)

Directions:

1. Melt butter and mix with crumbs. Press into 9 x 13 ungreased pan to form crust.
2. Soften the cream cheese and mix with the powered sugar and vanilla. Spread over graham cracker crust.
3. Place sliced bananas over the cream cheese mixture.
4. Drain crushed pineapple and spoon on top of the bananas.
5. Spread cool whip over the top.
6. Drain cherries and place them on top.
7. Drizzle with chocolate and stawberry syrups as desired.
8. Sprinkle nuts on top.
9. Refrigerate several hours or overnight. Enjoy!

By RecipeOfHealth.com