Strawberry Sundae Ice Cream Recipe

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Ingredients:

Serving

4 eggs (or egg
2 1/2 cups sugar
1 (16 oz) package frozen strawberries, partially thawed
1 -2 ripe banana, mashed
1 (20 oz) can crushed pineapple
1 cup chopped nuts
1 (16 oz) can strawberry soda
1 (15 oz) can sweetened condensed milk
1 (15 oz) can evaporated milk
2 cups heavy whipping cream
2 cups half-and-half

Directions:

***Very important*** If using eggs they must be pasteurized to make ice cream safe to eat.
To pasteurize eggs: in a top pan of a double boiler or use two saucepans (the bottom one will have boiling water) stir together eggs, 1/2 cup evaporated milk, 1/2 cup sugar, 4 teaspoons water and 1/4 teaspoon cream of tartar over boiling water over med-low heat.
Stir constantly until mixture reaches 160°F.
If you don't stir constantly eggs will cook.
Cool in refrigerator before continuing.
In a large bowl beat pasteurized eggs (or egg substitute) until foamy.
Add remaining sugar to egg and beat well.
Add rest of ingredients and stir well.
Pour into 6-quart ice cream freezer and process (freeze) according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.47 Kcal (2878 kJ)
Calories from fat	391.65 Kcal
		% Daily Value*
Total Fat	43.52g	67%
Cholesterol	196.74mg	66%
Sodium	103.25mg	4%
Potassium	458.62mg	10%
Total Carbs	69.86g	23%
Sugars	58.21g	233%
Dietary Fiber	1.93g	8%
Protein	11.28g	23%
Vitamin C	6.6mg	11%
Iron	1.9mg	11%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	249.42 Kcal (1044 kJ)
Calories from fat	142.09 Kcal
		% Daily Value*
Total Fat	15.79g	67%
Cholesterol	71.38mg	66%
Sodium	37.46mg	4%
Potassium	166.39mg	10%
Total Carbs	25.35g	23%
Sugars	21.12g	233%
Dietary Fiber	0.7g	8%
Protein	4.09g	23%
Vitamin C	2.4mg	11%
Iron	0.7mg	11%
Calcium	58mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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