Directions:
- Preheat oven to 350.
- Generously grease three 8-inch cake pans.
- Prepare cake batter according to box directions and divide evenly in pans. I did pans half strawberry, half yellow and used a butter knife to swirl the batters.
- Bake until toothpick comes out clean, 15 to 18 minutes.
- Cool in pans 10 minutes and turn out on wire racks.
- Place berries in large bowl and set aside.
- Microwave 1/4 cup preserves in small bowl on HIGH until melted, about 30 seconds.
- Pour over berries and stir carefully to glaze berries.
- Place 1 layer of cake on a platter; spread with whipped cream and spoon 1/3 cup berries on it.
- Repeat with 2nd and 3rd layers.
- Spoon remaining berries in center of top layer. Decorate edge with whipped cream.
- Refrigerate 1 hour.
- Melt remaining preserves and spoon over top of cake after slightly cooling, letting drip down the side.
- Refrigerate one hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.99 Kcal (4806 kJ) | ||
| Calories from fat | 623.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.33g | 107% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 298.19mg | 12% | |
| Potassium | 377.73mg | 8% | |
| Total Carbs | 124.78g | 42% | |
| Sugars | 87.81g | 351% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.46 Kcal (873 kJ) | ||
| Calories from fat | 113.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 107% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 93% | |
| Sodium | 54.15mg | 12% | |
| Potassium | 68.59mg | 8% | |
| Total Carbs | 22.66g | 42% | |
| Sugars | 15.94g | 351% | |
| Dietary Fiber | 0.9g | 20% | |
| Protein | 2.32g | 26% | |
| Vitamin C | 3.4mg | 31% | |
| Iron | 0.5mg | 14% | |
| Calcium | 21mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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