Directions:
- Preheat oven to 350 degrees F.Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.62 Kcal (1141 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 67.32mg | 3% | |
| Potassium | 29.66mg | 1% | |
| Total Carbs | 44.28g | 15% | |
| Sugars | 38.85g | 155% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.84 Kcal (1276 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 16% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 18% | |
| Sodium | 75.28mg | 3% | |
| Potassium | 33.17mg | 1% | |
| Total Carbs | 49.51g | 15% | |
| Sugars | 43.44g | 155% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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