Banana Pudding Bites (Sandra Lee) Recipe

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Banana Pudding Bites (Sandra Lee)
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Ingredients:

Directions:

  1. To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
  2. Cut each banana into 12 pieces (approximately 1/2-inch thick).
  3. Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.16 Kcal (541 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 10.45mg 3%
Sodium 82.65mg 3%
Potassium 242.56mg 5%
Total Carbs 24.31g 8%
Sugars 13.68g 55%
Dietary Fiber 1.65g 7%
Protein 2.62g 5%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 121.85 Kcal (510 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 9.86mg 3%
Sodium 77.97mg 3%
Potassium 228.83mg 5%
Total Carbs 22.93g 8%
Sugars 12.9g 55%
Dietary Fiber 1.55g 7%
Protein 2.47g 5%
Vitamin C 3.8mg 7%
Iron 0.3mg 2%
Calcium 63.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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