Directions:
- Prepare pudding according to pkg directions.
- Stir in extract.
- Cover surface of pudding with waxed paper and cool to room temperature.
- Fold in bananas and egg whites.
- Spoon into 10 paper bake cups in muffin pans and freeze until firm.
- Let stand at room temp 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.03 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 132.67mg | 6% | |
| Potassium | 83.07mg | 2% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 443.18mg | 6% | |
| Potassium | 277.51mg | 2% | |
| Total Carbs | 23.89g | 2% | |
| Sugars | 8.32g | 10% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 3.1g | 2% | |
| Vitamin C | 6.1mg | 3% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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