Banana Pudding V Recipe

Posted by
Rate It!
Banana Pudding V
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
  2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
  3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.4 Kcal (399 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 3.68mg 1%
Sodium 244.33mg 10%
Potassium 278.51mg 6%
Total Carbs 19.3g 6%
Sugars 9.74g 39%
Dietary Fiber 1.39g 6%
Protein 2.72g 5%
Vitamin C 4.1mg 7%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 77.16 Kcal (323 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 2.97mg 1%
Sodium 197.64mg 10%
Potassium 225.28mg 6%
Total Carbs 15.61g 6%
Sugars 7.88g 39%
Dietary Fiber 1.13g 6%
Protein 2.2g 5%
Vitamin C 3.4mg 7%
Calcium 72.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top