Banana Pudding IV Recipe

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Banana Pudding IV
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.43 Kcal (4352 kJ)
Calories from fat 131.4 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 62.75mg 21%
Sodium 904.33mg 38%
Potassium 3004.03mg 64%
Total Carbs 199.15g 66%
Sugars 141.85g 567%
Dietary Fiber 14.44g 58%
Protein 31.45g 63%
Vitamin C 43.3mg 72%
Iron 0.3mg 2%
Calcium 1039.3mg 104%
Amount Per 100 g
Calories 79.32 Kcal (332 kJ)
Calories from fat 10.03 Kcal
% Daily Value*
Total Fat 1.11g 22%
Cholesterol 4.79mg 21%
Sodium 69.01mg 38%
Potassium 229.24mg 64%
Total Carbs 15.2g 66%
Sugars 10.82g 567%
Dietary Fiber 1.1g 58%
Protein 2.4g 63%
Vitamin C 3.3mg 72%
Calcium 79.3mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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