Directions:
- In a bowl place one layer of sliced bananas, then a layer of wafers,alternate until bowl is full, making sure top layer is wafer.
- Set aside.
- In a medium sauce pan beat eggs.
- Add sugar and mix well.
- Add flour, milk & vanilla.
- Bring to a boil.
- Pour mixture over banana & wafer mixture.
- Chill about 2 hours.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.88 Kcal (891 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 143.97mg | 6% | |
| Potassium | 335.79mg | 7% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.05 Kcal (507 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 4% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 20% | |
| Sodium | 81.87mg | 6% | |
| Potassium | 190.95mg | 7% | |
| Total Carbs | 24.02g | 14% | |
| Sugars | 17.89g | 126% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 3.12g | 11% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 69.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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