Banana Pudding Recipe

Posted by
Rate It!
Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix cream cheese with mixer until soft and smooth.
  2. Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
  3. Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
  4. Let it set in the refrigerater until chilled.
  5. Top with Cool Whip.
  6. Use large oblong dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137 Kcal (574 kJ)
Calories from fat 81.53 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 32.48mg 11%
Sodium 97.34mg 4%
Potassium 224.74mg 5%
Total Carbs 12.53g 4%
Sugars 6.57g 26%
Dietary Fiber 1.33g 5%
Protein 2.37g 5%
Vitamin C 4.2mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 164.27 Kcal (688 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 14%
Cholesterol 38.95mg 11%
Sodium 116.71mg 4%
Potassium 269.47mg 5%
Total Carbs 15.03g 4%
Sugars 7.88g 26%
Dietary Fiber 1.6g 5%
Protein 2.84g 5%
Vitamin C 5mg 7%
Calcium 52.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top