Best ever Banana Pudding Recipe

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best ever Banana Pudding
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Ingredients:

Directions:

  1. Peel and slice bananas into 1/4 slices.
  2. Crumble the vanilla wafers into med chunks.
  3. Then layer the banana slices and wafers into 1/2 alternating layers till you fill up a large bowl.
  4. Then mix the 4 cups of milk in accordance with the directions for the pudding.
  5. Then pour the pudding covering the bananas and wafers.
  6. Cover tightly with foil and refrigerate for 24 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.66 Kcal (451 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.8mg 1%
Sodium 66.28mg 3%
Potassium 372.11mg 8%
Total Carbs 24.41g 8%
Sugars 16.1g 64%
Dietary Fiber 2.09g 8%
Protein 3.15g 6%
Vitamin C 6.1mg 10%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 69.58 Kcal (291 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.17mg 1%
Sodium 42.84mg 3%
Potassium 240.5mg 8%
Total Carbs 15.78g 8%
Sugars 10.41g 64%
Dietary Fiber 1.35g 8%
Protein 2.03g 6%
Vitamin C 4mg 10%
Calcium 66.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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