Banana Pudding Recipe

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Banana Pudding
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Ingredients:

  • 1 (12 oz) package vanilla wafers
  • 3 cups milk
  • 2 (24 oz) packages vanilla pudding mix, instant
  • 12 oz whipped topping

Directions:

  1. Layer the bananas slices and wafers in a large bowl.
  2. Beat the milk and pudding and whipped topping in a mixing bowl until blended.
  3. Spoon over the banana and vanilla wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.35 Kcal (638 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 3.64mg 1%
Sodium 155.35mg 6%
Potassium 464.44mg 10%
Total Carbs 34.16g 11%
Sugars 23.15g 93%
Dietary Fiber 2.73g 11%
Protein 3.82g 8%
Vitamin C 8mg 13%
Iron 0.1mg 0%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 79.76 Kcal (334 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 1.91mg 1%
Sodium 81.33mg 6%
Potassium 243.16mg 10%
Total Carbs 17.89g 11%
Sugars 12.12g 93%
Dietary Fiber 1.43g 11%
Protein 2g 8%
Vitamin C 4.2mg 13%
Calcium 62.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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