Banana Nut Muffins Recipe

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Banana Nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine flour, sugar, baking soda, baking powder and cinnamon. Mix until completely combined.
  3. Stir in applesauce, egg beaters, vanilla, mashed banana's and walnuts. Stir until just combined.
  4. Fill up muffin tin cups about 1/2-3/4 full.
  5. Bake 20-30 minutes, until toothpick inserted in center comes out clean.
  6. Let cool or serve warm.
  7. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1569.33 Kcal (6570 kJ)
Calories from fat 184.55 Kcal
% Daily Value*
Total Fat 20.51g 32%
Sodium 872.96mg 36%
Potassium 2339.46mg 50%
Total Carbs 314.32g 105%
Sugars 94.46g 378%
Dietary Fiber 17.87g 71%
Protein 39.2g 78%
Vitamin C 32.3mg 54%
Iron 16.5mg 92%
Calcium 396.9mg 40%
Amount Per 100 g
Calories 190.63 Kcal (798 kJ)
Calories from fat 22.42 Kcal
% Daily Value*
Total Fat 2.49g 32%
Sodium 106.04mg 36%
Potassium 284.17mg 50%
Total Carbs 38.18g 105%
Sugars 11.47g 378%
Dietary Fiber 2.17g 71%
Protein 4.76g 78%
Vitamin C 3.9mg 54%
Iron 2mg 92%
Calcium 48.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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