Directions:
- Preheat oven to 350.
- Whisk flours, 1/2 cup of brown sugar, salt, baking powder, baking soda and salt.
- Remove 1/4 cup of the mixture and mix with remaining brown sugar and cinnamon.
- Beat butter with white sugar. Add eggs one at a time.
- Beat in 1/3 of the flour, 1/3 of yogurt. Repeat twice more.
- Stir melted butter into the sugar/cinnamon mixture and sprinkle on top.
- Bake for 35-40 minutes, rotating halfway through baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 13% | |
| Sodium | 150.67mg | 6% | |
| Potassium | 111.8mg | 2% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 289.48 Kcal (1212 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 7% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 13% | |
| Sodium | 220.28mg | 6% | |
| Potassium | 163.45mg | 2% | |
| Total Carbs | 53.04g | 12% | |
| Sugars | 28.3g | 77% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 5.72g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 86.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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