Lite Carrot Cake Recipe

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Lite Carrot Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
  2. Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff.
  3. In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended. Add the oil and the buttermilk and mix well. Add the egg yolks and mix well. Fold in the egg whites and then the carrots. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes. Cool and frost with your favorite Cream Cheese frosting using light cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3054.07 Kcal (12787 kJ)
Calories from fat 835.59 Kcal
% Daily Value*
Total Fat 92.84g 143%
Cholesterol 509.1mg 170%
Sodium 1805.38mg 75%
Potassium 2035.07mg 43%
Total Carbs 520.86g 174%
Sugars 288.74g 1155%
Dietary Fiber 12.6g 50%
Protein 45.81g 92%
Vitamin C 10.1mg 17%
Vitamin A 1.7mg 55%
Iron 24.7mg 137%
Calcium 794.4mg 79%
Amount Per 100 g
Calories 277.49 Kcal (1162 kJ)
Calories from fat 75.92 Kcal
% Daily Value*
Total Fat 8.44g 143%
Cholesterol 46.26mg 170%
Sodium 164.04mg 75%
Potassium 184.91mg 43%
Total Carbs 47.33g 174%
Sugars 26.23g 1155%
Dietary Fiber 1.14g 50%
Protein 4.16g 92%
Vitamin C 0.9mg 17%
Vitamin A 0.1mg 55%
Iron 2.2mg 137%
Calcium 72.2mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68
  • 84

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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