Easy Banana Nut Cake Recipe

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Easy Banana Nut Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees for glass - 350degrees - other
  2. ( 8x8 square or round glass baking pans are my personal choice )
  3. Place all the cake ingredients in a mixer bowl and blend well at low speed.
  4. Increase speed to medium and beat for an additional two minutes.
  5. Scrap the cake mixture into well greased & lightly floured pans.
  6. Bake 35-40 minutes. (toothpick test)
  7. Cool cake completely.
  8. Mix well at a medium speed all ingredients for the frosting except the nuts.
  9. Frost the cake and sprinkle with the nuts. Or you can mix the nuts into the frosting, It's up to you how you frost this cake.
  10. -
  11. I like to press the nuts into the sides of my frosted layered cake myself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.93 Kcal (3253 kJ)
Calories from fat 361.54 Kcal
% Daily Value*
Total Fat 40.17g 62%
Cholesterol 60.27mg 20%
Sodium 744.61mg 31%
Potassium 1032.16mg 22%
Total Carbs 97.79g 33%
Sugars 31.37g 125%
Dietary Fiber 3.46g 14%
Protein 11.33g 23%
Vitamin C 2.6mg 4%
Iron 1.5mg 8%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 363.82 Kcal (1523 kJ)
Calories from fat 169.3 Kcal
% Daily Value*
Total Fat 18.81g 62%
Cholesterol 28.22mg 20%
Sodium 348.68mg 31%
Potassium 483.33mg 22%
Total Carbs 45.79g 33%
Sugars 14.69g 125%
Dietary Fiber 1.62g 14%
Protein 5.31g 23%
Vitamin C 1.2mg 4%
Iron 0.7mg 8%
Calcium 79.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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