Directions:
- Preheat oven to 325 degrees. Grease 4 loaf pans.
- Combing flour, baking powder, baking soda and salt in a large bowl.
- Combine sugar, oil and eggs, beat until frothy. Add bananas and blend. Fold into flour mixture until well blended. Pour into prepared loaf pans and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.85 Kcal (5120 kJ) | ||
| Calories from fat | 539.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.99g | 92% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 967.2mg | 40% | |
| Potassium | 1086.52mg | 23% | |
| Total Carbs | 156.79g | 52% | |
| Sugars | 57.6g | 230% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 327.82 Kcal (1373 kJ) | ||
| Calories from fat | 144.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 92% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 55% | |
| Sodium | 259.29mg | 40% | |
| Potassium | 291.27mg | 23% | |
| Total Carbs | 42.03g | 52% | |
| Sugars | 15.44g | 230% | |
| Dietary Fiber | 1.81g | 27% | |
| Protein | 4.77g | 36% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 0.6mg | 13% | |
| Calcium | 70.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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