Directions:
- Mash bananas and set aside.
- Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
- Beat at medium speed for 1 1/2 to 2 minutes.
- Gently fold in chocolate chips and nuts.
- Pour into 2 greased and floured 9 inch cake pans.
- Bake at 350 degrees for 33-38 minutes.
- Cool, frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 148.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 12.87mg | 1% | |
| Potassium | 116.18mg | 2% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.05 Kcal (1621 kJ) | ||
| Calories from fat | 323.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 25% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 4% | |
| Sodium | 28.04mg | 1% | |
| Potassium | 253.11mg | 2% | |
| Total Carbs | 14.57g | 2% | |
| Sugars | 9.4g | 17% | |
| Dietary Fiber | 1.65g | 3% | |
| Protein | 4.27g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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