Directions:
- Preheat oven to 325. Lightly grease sides and center of a 10 inch tube pan.
- Separate eggs into large mixing bowls. slowly beat 1 cup sugar and salt into yolks until thick and light in color. Add mashed bananas. Beat for 3 minutes on high speed.
- Stir together cake meal, potato starch and cinnamon. Fold gradually into banana mixture. Add nuts.
- Beat whites till peaked (not dry). Continue beating and make meringue by beating 1/4 cup sugar into whites 1 teaspoon at a time. Fold meringue into banana mixture.
- Bake in pan for 70 to 75 minutes until its springy to touch. invert pan and let hang for 45 minutes. remove while warm with a thin blade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.79 Kcal (1238 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 141.23mg | 6% | |
| Potassium | 153.06mg | 3% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 32.21g | 129% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 9% | |
|---|---|---|---|
| Cholesterol | 98.17mg | 36% | |
| Sodium | 127.06mg | 6% | |
| Potassium | 137.7mg | 3% | |
| Total Carbs | 47.75g | 18% | |
| Sugars | 13.6g | 60% | |
| Dietary Fiber | 28.98g | 129% | |
| Protein | 5.22g | 12% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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