Banana Banana Nut Bread Recipe

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5 (1 Vote)
Banana Banana Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Grease two 9 x 5 loaf pans.
  3. Cream butter and sugar well.
  4. Add buttermilk, eggs and vanilla and mix well.
  5. Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
  6. Slowly add flour, one cup at a time, until well mixed.
  7. Peel bananas, mash and add to mixture.
  8. Add pecans and mix until blended.
  9. Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1969.03 Kcal (8244 kJ)
Calories from fat 1064.48 Kcal
% Daily Value*
Total Fat 118.28g 182%
Cholesterol 267.71mg 89%
Sodium 3499.26mg 146%
Potassium 1119.75mg 24%
Total Carbs 211.58g 71%
Sugars 79.97g 320%
Dietary Fiber 21g 84%
Protein 28.28g 57%
Vitamin C 8.2mg 14%
Vitamin A 0.6mg 19%
Iron 9.9mg 55%
Calcium 579.2mg 58%
Amount Per 100 g
Calories 358 Kcal (1499 kJ)
Calories from fat 193.54 Kcal
% Daily Value*
Total Fat 21.5g 182%
Cholesterol 48.67mg 89%
Sodium 636.21mg 146%
Potassium 203.59mg 24%
Total Carbs 38.47g 71%
Sugars 14.54g 320%
Dietary Fiber 3.82g 84%
Protein 5.14g 57%
Vitamin C 1.5mg 14%
Vitamin A 0.1mg 19%
Iron 1.8mg 55%
Calcium 105.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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