Banana Crumb Snack Cake Recipe

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Banana Crumb Snack Cake
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  1. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract.
  2. Combine the flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips.
  3. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved almond mixture. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.43 Kcal (3150 kJ)
Calories from fat 139.95 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 55.36mg 18%
Sodium 228.4mg 10%
Potassium 248.34mg 5%
Total Carbs 128.11g 43%
Sugars 26.3g 105%
Dietary Fiber 1.94g 8%
Protein 11.24g 22%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 264.98 Kcal (1109 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 24%
Cholesterol 19.49mg 18%
Sodium 80.43mg 10%
Potassium 87.46mg 5%
Total Carbs 45.12g 43%
Sugars 9.26g 105%
Dietary Fiber 0.68g 8%
Protein 3.96g 22%
Vitamin C 1.2mg 6%
Iron 0.2mg 2%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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