Chinese Almond Cookies Recipe

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Chinese Almond Cookies
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Ingredients
10
Count
Nutrition
256
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Sprinkle with almonds.
  3. In a small bowl, beat egg white and water. Brush over cookies. Bake at 325° for 14-16 minutes or until edges and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.13 Kcal (1072 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 21.72mg 7%
Sodium 85.76mg 4%
Potassium 13.68mg 0%
Total Carbs 42.62g 14%
Sugars 3.99g 16%
Dietary Fiber 0.12g 0%
Protein 3.84g 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 294.21 Kcal (1232 kJ)
Calories from fat 71.5 Kcal
% Daily Value*
Total Fat 7.94g 11%
Cholesterol 24.95mg 7%
Sodium 98.51mg 4%
Potassium 15.72mg 0%
Total Carbs 48.96g 14%
Sugars 4.58g 16%
Dietary Fiber 0.14g 0%
Protein 4.41g 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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