Directions:
- Mix sugars and oil.
- Add flour, baking soda, salt, and nutmeg. Mix well.
- Remove 6 tablespoons of mixture and reserve for crumb topping.
- Add egg and buttermilk to the larger portion of the mixture. Stir well. Put in 9X13.
- To reserved crumb mixture, add nuts to taste and cinnamon.
- Sprinkle over cake batter. Bake at 350 for 35-40 minutes. A toothpick inserted in the center should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.47 Kcal (1626 kJ) | ||
| Calories from fat | 214.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 593.26mg | 25% | |
| Potassium | 142.04mg | 3% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 414.33 Kcal (1735 kJ) | ||
| Calories from fat | 229.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 37% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 4% | |
| Sodium | 632.74mg | 25% | |
| Potassium | 151.5mg | 3% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 20.39g | 76% | |
| Dietary Fiber | 3.46g | 13% | |
| Protein | 6.32g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 110.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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