Banana Cake Recipe

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Ingredients:

Serving

125 g butter
1 cup sugar
1 egg
1 1/2 cups flour
2 tbsp milk
1 tsp baking soda , dissolved in the milk
1 tsp baking powder
3 mashed ripe bananas
1 tsp vanilla essence
1 pinch salt

Directions:

Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
Mix well.
Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
Ice with favourite icing.
I use a chocolate butter icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.06 Kcal (3329 kJ)
Calories from fat	341.72 Kcal
		% Daily Value*
Total Fat	37.97g	58%
Cholesterol	108.33mg	36%
Sodium	1615.71mg	67%
Potassium	588.34mg	13%
Total Carbs	107.51g	36%
Sugars	40.56g	162%
Dietary Fiber	8.9g	36%
Protein	10.01g	20%
Vitamin C	8mg	13%
Vitamin A	0.3mg	10%
Iron	3.9mg	21%
Calcium	250mg	25%

Amount Per 100 g
Calories	304.82 Kcal (1276 kJ)
Calories from fat	131.01 Kcal
		% Daily Value*
Total Fat	14.56g	58%
Cholesterol	41.53mg	36%
Sodium	619.44mg	67%
Potassium	225.56mg	13%
Total Carbs	41.22g	36%
Sugars	15.55g	162%
Dietary Fiber	3.41g	36%
Protein	3.84g	20%
Vitamin C	3.1mg	13%
Vitamin A	0.1mg	10%
Iron	1.5mg	21%
Calcium	95.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.3

Points
22

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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