Banana Breakfast Coffee Cake Recipe

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Banana Breakfast Coffee Cake
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  1. Preheat oven to 350°F Coat a 9-inch-square baking pan with cooking spray.
  2. For the topping, combine flour, brown sugar, cinnamon and butter in a food processor and process until mixture resembles fine crumbs. Stir in walnuts.
  3. For the cake, combine flour, baking soda, baking powder, nutmeg and salt in a medium bowl.
  4. Beat butter with a mixer at medium speed about 30 seconds or until smooth. Gradually add sugar and beat 3 to 4 minutes or until fluffy. Add eggs 1 at a time, beating well after each. Add vanilla and bananas and beat until well blended. Add flour mixture alternately with milk, mixing after each addition only until smooth. Pour batter into prepared pan; sprinkle with topping.
  5. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.82 Kcal (1703 kJ)
Calories from fat 189.88 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 75.86mg 25%
Sodium 265.1mg 11%
Potassium 243.11mg 5%
Total Carbs 49.41g 16%
Sugars 21.8g 87%
Dietary Fiber 2.22g 9%
Protein 6.45g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 345.32 Kcal (1446 kJ)
Calories from fat 161.17 Kcal
% Daily Value*
Total Fat 17.91g 32%
Cholesterol 64.39mg 25%
Sodium 225.02mg 11%
Potassium 206.35mg 5%
Total Carbs 41.94g 16%
Sugars 18.51g 87%
Dietary Fiber 1.89g 9%
Protein 5.48g 13%
Vitamin C 1.8mg 4%
Vitamin A 0.2mg 7%
Iron 0.7mg 5%
Calcium 53.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

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