Frosted Anise Cookies Recipe

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Frosted Anise Cookies
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  1. Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely.
  3. Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.64 Kcal (731 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 15.89mg 5%
Sodium 34.51mg 1%
Potassium 9.2mg 0%
Total Carbs 29.84g 10%
Sugars 4.2g 17%
Dietary Fiber 0g 0%
Protein 2.31g 5%
Vitamin A 0.1mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 300.2 Kcal (1257 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 7%
Cholesterol 27.31mg 5%
Sodium 59.32mg 1%
Potassium 15.81mg 0%
Total Carbs 51.3g 10%
Sugars 7.22g 17%
Dietary Fiber 0g 0%
Protein 3.97g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium

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