Raisin Cake Cookies Recipe

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Raisin Cake Cookies
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  1. In a small saucepan, combine the raisins and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Set aside to cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture. Stir in pecans and raisins with liquid.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.72 Kcal (790 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 13.59mg 5%
Sodium 39.37mg 2%
Potassium 63.24mg 1%
Total Carbs 33.22g 11%
Sugars 3.03g 12%
Dietary Fiber 0.58g 2%
Protein 2.72g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 280.61 Kcal (1175 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 7%
Cholesterol 20.21mg 5%
Sodium 58.54mg 2%
Potassium 94.03mg 1%
Total Carbs 49.39g 11%
Sugars 4.5g 12%
Dietary Fiber 0.86g 2%
Protein 4.05g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

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