Sour Cream Chocolate Cake Recipe

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Sour Cream Chocolate Cake
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Ingredients:

Directions:

  1. Dissolve cocoa in water and set aside.
  2. In a mixing bowl, cream butter and sugar.
  3. Add eggs, one at a time beating well after each. Add vanilla.
  4. Combine flour, baking soda, baking powder, and salt.
  5. Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream.
  6. Pour into 3 greased and floured 9 round cake pans.
  7. Bake at 350 for 30-35 minutes or until toothpick comes out clean.
  8. Cool for 10 minutes and remove from pans.
  9. Cool Completely before frosting.
  10. Frosting:.
  11. In heavy saucepan melt chocolate chips and butter over low heat.
  12. Cool 5 minutes.
  13. Place in a mixing bowl and add sour cream and vanilla. Mix well.
  14. Add sugar and beat until light and fluffy.
  15. Spread between layers and over top and sides of cake.
  16. Leftovers must be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.86 Kcal (4672 kJ)
Calories from fat 364.01 Kcal
% Daily Value*
Total Fat 40.45g 62%
Cholesterol 128.98mg 43%
Sodium 459.94mg 19%
Potassium 309.55mg 7%
Total Carbs 186.49g 62%
Sugars 145.5g 582%
Dietary Fiber 4.24g 17%
Protein 9.03g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 359.35 Kcal (1505 kJ)
Calories from fat 117.22 Kcal
% Daily Value*
Total Fat 13.02g 62%
Cholesterol 41.54mg 43%
Sodium 148.12mg 19%
Potassium 99.69mg 7%
Total Carbs 60.06g 62%
Sugars 46.86g 582%
Dietary Fiber 1.36g 17%
Protein 2.91g 18%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.3mg 23%
Calcium 35.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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