Chocolate Chip Brownies Recipe

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Chocolate Chip Brownies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix).
  2. Pour into two greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake at 350° for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool. Yield: 3-4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.21 Kcal (1089 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 40.84mg 14%
Sodium 44.35mg 2%
Potassium 53.11mg 1%
Total Carbs 37.6g 13%
Sugars 11.05g 44%
Dietary Fiber 1.44g 6%
Protein 4.18g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 317.68 Kcal (1330 kJ)
Calories from fat 93.26 Kcal
% Daily Value*
Total Fat 10.36g 13%
Cholesterol 49.86mg 14%
Sodium 54.15mg 2%
Potassium 64.84mg 1%
Total Carbs 45.9g 13%
Sugars 13.49g 44%
Dietary Fiber 1.75g 6%
Protein 5.1g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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