Watermelon Cookies Recipe

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Watermelon Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.
  2. Remove 1 cup of dough; set aside. Add enough red food coloring to tint remaining dough deep red. Roll into a 3-1/2-in.-long log; wrap in plastic wrap and refrigerate until firm, about 2 hours.
  3. Divide the 1 cup of reserved dough into two pieces. To one piece, add enough green food coloring to tint dough deep green. Leave remaining dough plain. Wrap each piece separately in plastic wrap; chill until firm, about 1 hour.
  4. On a floured sheet of waxed paper, roll white dough into a 8-1/2-in. x 3-1/2-in. rectangle. Place red dough along short end of rectangle. Roll up and encircle red dough with white dough; set aside.
  5. On floured waxed paper, roll the green dough into a 10-in. x 3-1/2-in. rectangle. Place log of red/white dough along the short end of green dough. Roll up and encircle log with green dough. Cover tightly with plastic wrap; refrigerate at least 8 hours or overnight.
  6. Unwrap dough and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Lightly press dried currants and sesame seeds into each slice to resemble watermelon seeds.
  7. Bake at 375° for 6-8 minutes or until cookies are firm but not brown. While still warm, cut each cookie in half or into pie-shaped wedges. Remove to wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.2 Kcal (1303 kJ)
Calories from fat 71.15 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 29.43mg 10%
Sodium 36.97mg 2%
Potassium 12.76mg 0%
Total Carbs 53.02g 18%
Sugars 4.9g 20%
Dietary Fiber 0g 0%
Protein 4.41g 9%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 293.27 Kcal (1228 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 12%
Cholesterol 27.73mg 10%
Sodium 34.84mg 2%
Potassium 12.03mg 0%
Total Carbs 49.96g 18%
Sugars 4.62g 20%
Dietary Fiber 0g 0%
Protein 4.15g 9%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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