Sour Cream Chocolate Cake Recipe

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Sour Cream Chocolate Cake
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Ingredients:

Directions:

  1. Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a microwave, melt chocolate chips and butter over low heat; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Add sour cream and vanilla; beat until blended. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. Store in the refrigerator. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1699.59 Kcal (7116 kJ)
Calories from fat 564.64 Kcal
% Daily Value*
Total Fat 62.74g 97%
Cholesterol 193.47mg 64%
Sodium 540.93mg 23%
Potassium 253.9mg 5%
Total Carbs 278.55g 93%
Sugars 205.98g 824%
Dietary Fiber 15.53g 62%
Protein 14.43g 29%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 8.8mg 49%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 359.18 Kcal (1504 kJ)
Calories from fat 119.33 Kcal
% Daily Value*
Total Fat 13.26g 97%
Cholesterol 40.89mg 64%
Sodium 114.32mg 23%
Potassium 53.66mg 5%
Total Carbs 58.87g 93%
Sugars 43.53g 824%
Dietary Fiber 3.28g 62%
Protein 3.05g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 1.9mg 49%
Calcium 27mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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