Banana Cream Pie Recipe

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Banana Cream Pie
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Ingredients:

  • 2 1/4 cups milk
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 cup cream
  • 2 tsp sugar
  • 1/2 tsp vanilla

Directions:

  1. Heat 1st amount of milk in saucepan until it simmers.
  2. While this is warming, stir sugar, flour and salt together in a bowl.
  3. Mix in egg yolks, vanilla and 2nd amount of milk.
  4. Stir continuously into simmering milk until it boils and thickens.
  5. Remove from heat and add 2 sliced bananas.
  6. Pour into pie shell.
  7. Beat cream sugar and vanilla until stiff and pour over top of filling when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.11 Kcal (2914 kJ)
Calories from fat 258.84 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 148.21mg 49%
Sodium 1078.52mg 45%
Potassium 654.91mg 14%
Total Carbs 95.77g 32%
Sugars 38.22g 153%
Dietary Fiber 4.34g 17%
Protein 15.14g 30%
Vitamin C 5.9mg 10%
Iron 2.3mg 13%
Calcium 333.6mg 33%
Amount Per 100 g
Calories 169.46 Kcal (709 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 44%
Cholesterol 36.08mg 49%
Sodium 262.56mg 45%
Potassium 159.43mg 14%
Total Carbs 23.31g 32%
Sugars 9.3g 153%
Dietary Fiber 1.06g 17%
Protein 3.69g 30%
Vitamin C 1.4mg 10%
Iron 0.6mg 13%
Calcium 81.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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