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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A traditional firm milk filling with a light flavour. Ingredients:
1 baked pie shell |
2 1/4 cups milk |
3/4 cup sugar |
1/2 cup flour |
1/2 teaspoon salt |
3 egg yolks |
1 teaspoon vanilla extract |
1/4 cup milk |
2 bananas |
1 cup cream |
2 teaspoons sugar |
1/2 teaspoon vanilla |
Directions:
1. Heat 1st amount of milk in saucepan until it simmers.
2. While this is warming, stir sugar, flour and salt together in a bowl.
3. Mix in egg yolks, vanilla and 2nd amount of milk.
4. Stir continuously into simmering milk until it boils and thickens.
5. Remove from heat and add 2 sliced bananas.
6. Pour into pie shell.
7. Beat cream sugar and vanilla until stiff and pour over top of filling when cool.
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