Banana Cream Pie IV Recipe

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Banana Cream Pie IV
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  1. Place banana slices in bottom of pie crust.
  2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1733.06 Kcal (7256 kJ)
Calories from fat 584.19 Kcal
% Daily Value*
Total Fat 64.91g 100%
Cholesterol 10.39mg 3%
Sodium 2277.86mg 95%
Potassium 1589.26mg 34%
Total Carbs 264.4g 88%
Sugars 191.12g 764%
Dietary Fiber 9.56g 38%
Protein 26.88g 54%
Vitamin C 12.9mg 21%
Iron 4.9mg 27%
Calcium 817.6mg 82%
Amount Per 100 g
Calories 181.82 Kcal (761 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 100%
Cholesterol 1.09mg 3%
Sodium 238.98mg 95%
Potassium 166.74mg 34%
Total Carbs 27.74g 88%
Sugars 20.05g 764%
Dietary Fiber 1g 38%
Protein 2.82g 54%
Vitamin C 1.4mg 21%
Iron 0.5mg 27%
Calcium 85.8mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
  • 47

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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