Banana Cream Pie IV Recipe

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Ingredients:

Serving

1 (9 inch) prepared graham cracker crust
1 large banana, sliced
2 cups cold milk
2 (3.5 oz) packages instant vanilla pudding mix
1/2 tsp ground cinnamon
1 (8 oz) container frozen whipped topping, thawed
1/4 cup caramel ice cream topping

Directions:

Place banana slices in bottom of pie crust.
In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1733.06 Kcal (7256 kJ)
Calories from fat	584.19 Kcal
		% Daily Value*
Total Fat	64.91g	100%
Cholesterol	10.39mg	3%
Sodium	2277.86mg	95%
Potassium	1589.26mg	34%
Total Carbs	264.4g	88%
Sugars	191.12g	764%
Dietary Fiber	9.56g	38%
Protein	26.88g	54%
Vitamin C	12.9mg	21%
Iron	4.9mg	27%
Calcium	817.6mg	82%

Amount Per 100 g
Calories	181.82 Kcal (761 kJ)
Calories from fat	61.29 Kcal
		% Daily Value*
Total Fat	6.81g	100%
Cholesterol	1.09mg	3%
Sodium	238.98mg	95%
Potassium	166.74mg	34%
Total Carbs	27.74g	88%
Sugars	20.05g	764%
Dietary Fiber	1g	38%
Protein	2.82g	54%
Vitamin C	1.4mg	21%
Iron	0.5mg	27%
Calcium	85.8mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.3

Points
47

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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