Directions:
- Crust:.
- Using the steel knife of a food processor, combine crust ingredients.
- Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
- Cool.
- Filling:.
- In a heavy-bottomed saucepan, stir together sugar, flour and salt.
- Add coffee and evaporated milk.
- Bring to a gentle boil, whisking frequently until mixture begins to thicken.
- In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
- Add egg mixture to the pan and stir constantly until mixture thickens.
- Remove from heat and cool.
- Slice 1 banana into bottom of prepared crust.
- Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
- Slice the last banana on top and spread with whipped cream topping.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.98 Kcal (1532 kJ) | ||
| Calories from fat | 140.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 15% | |
| Sodium | 369.42mg | 15% | |
| Potassium | 308.89mg | 7% | |
| Total Carbs | 52.41g | 17% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 78.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 24% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 15% | |
| Sodium | 207.71mg | 15% | |
| Potassium | 173.68mg | 7% | |
| Total Carbs | 29.47g | 17% | |
| Sugars | 14.46g | 103% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 3.38g | 12% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 63.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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