Tiny Banana Cream Pies Recipe

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Tiny Banana Cream Pies
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Ingredients:

  • 1 cup cold milk
  • 4 individual graham cracker tart shells
  • 1/2 cup whipped topping
  • additional banana slices, optional

Directions:

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
  2. Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.69 Kcal (673 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 1.23mg 0%
Sodium 309.99mg 13%
Potassium 229.28mg 5%
Total Carbs 30.28g 10%
Sugars 24.25g 97%
Dietary Fiber 0.76g 3%
Protein 2.46g 5%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 141.68 Kcal (593 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 6%
Cholesterol 1.08mg 0%
Sodium 273.31mg 13%
Potassium 202.16mg 5%
Total Carbs 26.7g 10%
Sugars 21.38g 97%
Dietary Fiber 0.67g 3%
Protein 2.17g 5%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 70.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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