Directions:
- In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook for and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly.
- Slice the bananas into pastry shell; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. Before serving, garnish with whipped cream and bananas. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.86 Kcal (2235 kJ) | ||
| Calories from fat | 200.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 32% | |
| Sodium | 268.24mg | 11% | |
| Potassium | 400.04mg | 9% | |
| Total Carbs | 72.95g | 24% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.91 Kcal (841 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 34% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 32% | |
| Sodium | 100.95mg | 11% | |
| Potassium | 150.55mg | 9% | |
| Total Carbs | 27.45g | 24% | |
| Sugars | 9.92g | 105% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 4g | 21% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 46.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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